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Persian
Author =
Golgolipor, S
Number of Articles:
1
Effectiveness of fried in different plant oils including olive oil, corn oil and grape seed oil on fatty acid profile, lipid oxidation and sensory properties of grass carp (Ctenopharyngodon idella) fillet compared with raw fish
Volume 29, Issue 2, July 2019, Pages
151-167
S Golgolipor; I Khodanazari; K Ganemi
View Article
PDF
1.3 M
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